My favorite pizza dough

Because lately I have been writing too often about serious stuff, today I will share the result of another type of experiments: the recipe of my favorite pizza dough. I have been experimenting making my own pizza dough for the last three years and I believe I have now found a recipe which yields a good result. The recipe distills and combines the wisdom of three very positive influences, Dan Leppard, Emmanuel Hadjiandreou, and il cucchiaio d’argento.
Continue reading “My favorite pizza dough”

Advertisements
My favorite pizza dough

Yotam Ottolenghi’s spinach roll with Taleggio

This translation from Dutch to Italian of a Yotam Ottolenghi‘s recipe from Plenty More is a gift to Angela. The dutch recipe comes from the website of the dutch food magazine delicious. I translated it because I could not find an Italian interpretation yet, so below is mine. Continue reading “Yotam Ottolenghi’s spinach roll with Taleggio”

Yotam Ottolenghi’s spinach roll with Taleggio