Because lately I have been writing too often about serious stuff, today I will share the result of another type of experiments: the recipe of my favorite pizza dough. I have been experimenting making my own pizza dough for the last three years and I believe I have now found a recipe which yields a good result. The recipe distills and combines the wisdom of three very positive influences, Dan Leppard, Emmanuel Hadjiandreou, and il cucchiaio d’argento.
Continue reading “My favorite pizza dough”
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Yotam Ottolenghi’s spinach roll with Taleggio
This translation from Dutch to Italian of a Yotam Ottolenghi‘s recipe from Plenty More is a gift to Angela. The dutch recipe comes from the website of the dutch food magazine delicious. I translated it because I could not find an Italian interpretation yet, so below is mine. Continue reading “Yotam Ottolenghi’s spinach roll with Taleggio”
paolotoffanin 